www.facebook.com/fortunecooking www.fortunecookingcheftom.com Hot dogs Buns Kimchi cilantro chopped Mayo Love kimchi hot dogs or sauerkraut. Topping it with a spicy mayo sauce....any condiment that

How can you resist this super creamy fusion recipe ❤️ [ Creamy Kimchi Chicken ] ---------------------- INGREDIENTS ---------------------- 🍳 1 Chicken Breast 🍳 1/2 Tsp Paprika Powder 🍳 4 Dashes of Black Pepper 🍳 Salt 🍳 3 White Button Mushroom 🍳 2 Garlic Cloves 🍳 1/4 White Onion 🍳 1 Tbsp Butter 🍳 100ml Chicken Stock 🍳 50ml Heavy Cream 🍳 2 Tbsp Parmesan Cheese 🍳 a handful of spinach 🍳 3 Tbsp White Wine 🍳 1/2 Tsp Sugar 🍳 100g Kimchi ---------------------- INSTRUCTIONS -------------------- 1. Marinate Chicken Breast 2. Pan fry chicken breast with oil until all surface turn golden brown 3. Turn off heat, cover with lid for 5 minutes 4. Add butter in pan 5. Saute Mushroom and white onion 6. Add white wine, chicken stock and kimchi 7. Add heavy cream and parmesan cheese 8. Season with sugar 9. Add spinach 10. Slice chicken 11. Serve with sauce Enjoy this fusion recipe ʕ•́ᴥ•̀ʔっ💖 --------------------------------------------------------------------- Make sure to try out this simple cozy recipe, and share me the outcome :) I hope you will be able to learn this recipe and enjoy with your friends and family😃 If you enjoy my ASMR video recipe, please support me by giving a Like and SUBSCRIBE to my channel 💓 I post cozy recipes every week ~ Do comment what recipe you would like to learn and see next!!~ _________________________________________________________________ #CreamyKimchiChicken #ChickenRecipe #AsmrCooking @cozypie

I always like to intertwine different cuisines and cooking methods to create new and original recipes. This recipe is a first for me and it came out extremely well. I implore you to be creative and try new things. Don't ever be afraid to experiment in the kitchen! This recipe rocks; give it a try! Ingredients: 2 Oz. Soy sauce 1 Oz. Sesame oil 1 Oz. Chili oil Sesame seeds 1 Oz. Chopped garlic 1 Oz. Rice wine vinegar 1 # Skirt steak 2 Tbsp. Hoison sauce Mixed greens Sprouts Juice of 1 lime 4 Oz. Mayonnaise 1 Oz. Sriracha 6" Tortillas 1 Bunch Scallions Kimchi Procedure: 1. Cut the skirt steak into very thin strips; about 1/4 inch. 2. Prepare the marinade. In a medium sized bowl combine the soy sauce, garlic, sesame and chili oils, vinegar, hoison, and sesame seeds. 3. Thoroughly coat the steak with the marinade and allow to marinate for 30 minutes. 4. In a separate bowl, combine the mayo with the sriracha and lime juice. Set aside. 5. Heat a large pan ( or grill pan ) over high heat with a small amount of oil. Lightly toast the tortillas on each side for about 10 seconds to get them nice and hot. Set them aside. 6. Introduce the marinated steak in 2 batches evenly over the pan and cook for 1-2 minutes turning frequently to produce a perfect medium rare. Set the cooked steak aside. 7. In a separate bowl, combine the greens, scallions, and the kimchi with the spicy mayo mixture. 8. Create your taco! Place some dressed greens in each tortilla, top with the steak, fold and garnish with sprouts for an awesome presentation. Your gonna love it. Enjoy guys!